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Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread

Savory, cheesy, and ultra-satisfying! Toasted baguette topped with creamy Alfredo sauce, juicy grilled chicken, and melty mozzarella—perfect as an appetizer or cozy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American, Italian-Inspired
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf French baguette or Italian bread halved lengthwise
  • 2 cups cooked chicken breast diced
  • 1 cup Alfredo sauce homemade or store-bought
  • 1.5 cups shredded mozzarella cheese
  • 2 tbsp butter melted
  • 2 cloves garlic minced
  • chopped parsley for garnish

Equipment

  • Baking Sheet
  • Pastry Brush
  • Oven
  • Knife

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment if desired.
  2. Step 2: Mix melted butter and minced garlic. Brush onto the cut sides of the bread.
  3. Step 3: Bake bread for 5 minutes until lightly toasted.
  4. Step 4: Spread Alfredo sauce evenly over toasted bread. Top with diced chicken and shredded mozzarella.
  5. Step 5: Bake for 10–12 minutes until cheese is melted and bubbly.
  6. Step 6: Broil for 1–2 minutes for a golden top. Garnish with chopped parsley and serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 85mgSodium: 720mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 4mgCalcium: 220mgIron: 3mg

Notes

Try swapping chicken for cooked sausage or add baby spinach for a twist. Pairs perfectly with a fresh side salad or marinara for dipping.

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