Go Back
–+ servings
Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps

Crispy bacon, juicy chicken, crunchy lettuce, and creamy ranch—all wrapped in a soft tortilla for a fresh, flavor-packed handheld lunch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 wraps
Course: Lunch, Main Course
Cuisine: American, Quick & Easy
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas
  • 1.5 cups cooked chicken breast thinly sliced or shredded
  • 4 strips crispy bacon chopped
  • 1 cup romaine lettuce chopped
  • 1 medium tomato diced
  • 1/4 cup ranch dressing
  • salt & pepper to taste
  • shredded cheese or avocado slices optional

Equipment

  • Cutting Board
  • Knife
  • Spoon or Spatula

Method
 

  1. Step 1: Lay tortillas flat and spread ranch dressing over each. Layer lettuce, chicken, bacon, and diced tomato. Season with salt and pepper.
  2. Step 2: Tightly roll each tortilla into a wrap. Slice in half for serving.
  3. Step 3: Enjoy immediately or wrap in foil for a grab-and-go meal. Great with chips, fruit, or a side salad.

Nutrition

Calories: 430kcalCarbohydrates: 24gProtein: 28gFat: 28gSaturated Fat: 9gCholesterol: 80mgSodium: 740mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 120mgIron: 2mg

Notes

To boost the flavor, try adding a splash of hot sauce or swapping ranch with chipotle mayo. Wraps hold up well in lunchboxes or picnics!

Tried this recipe?

Let us know how it was!