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–+ servings
Easy creamy pasta with ground beef and bowtie pasta

Creamy Beef and Bowtie Pasta

This creamy, comforting dish is packed with savory ground beef and tender bowtie pasta in a rich, cheesy sauce. Perfect for a cozy night in! 🍲🧀
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 25 minutes
Servings: 4
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 12 oz Bowtie Pasta (Farfalle) The unique shape holds the creamy sauce, giving each bite a delicious, saucy texture.
  • 1 lb Ground Beef Adds flavor and a hearty texture; use lean ground beef for a lighter option.
  • 1 tbsp Olive Oil Used for cooking the beef, garlic, and onion.
  • 1 small, diced Onion Adds sweetness and depth to the sauce.
  • 2 cloves, minced Garlic Provides aromatic flavor that pairs well with the creamy sauce.
  • 1 cup Heavy Cream Creates a rich, smooth sauce that coats the pasta perfectly.
  • ½ cup, freshly grated Parmesan Cheese Adds a nutty, cheesy flavor that thickens the sauce.
  • 1 tsp Italian Seasoning A blend of herbs that enhances the sauce’s savory flavor.
  • Salt and Pepper (to taste) Essential for balancing the flavors in the dish.

Method
 

  1. Cook the Pasta
    Bring a large pot of salted water to a boil. Add 12 oz of bowtie pasta and cook according to package instructions until al dente.
    Drain the pasta, reserving ½ cup of pasta water in case you need to thin the sauce later. Set the pasta aside.
  2. Cook the Beef and Aromatics
    Heat 1 tbsp of olive oil in a large skillet over medium heat. Add 1 lb of ground beef and cook until browned, about 5-7 minutes, breaking it up with a spoon as it cooks.
    Once the beef is cooked, add 1 diced onion and 2 minced garlic cloves. Cook for an additional 3-4 minutes until the onion is softened and translucent.
  3. Season and Add Cream
    Season the beef mixture with 1 tsp Italian seasoning, salt, and pepper to taste. Stir well to coat the beef and onion in the seasonings.
    Pour in 1 cup of heavy cream, stirring until combined. Let the mixture simmer for about 3-5 minutes, allowing the cream to thicken slightly.
  4. Add Parmesan and Combine with Pasta
    Gradually add ½ cup of freshly grated Parmesan cheese, stirring until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
    Add the cooked pasta to the skillet, tossing everything together until the pasta is fully coated in the creamy sauce.
  5. Serve and Enjoy
    Serve the Creamy Beef and Bowtie Pasta hot, garnished with extra Parmesan and fresh parsley if desired. Pair it with garlic bread or a side salad for a complete meal.

Nutrition

Calories: 500kcal

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