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Creamy Buffalo Chicken Lasagna

Creamy Buffalo Chicken Lasagna

This creamy buffalo chicken lasagna combines spicy heat with cheesy comfort—layered with shredded chicken, cream cheese, ranch, and melty cheese for the ultimate flavor-packed dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 9 lasagna noodles cooked according to package instructions
  • 3 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1 cup buffalo sauce adjust to heat preference
  • 1 cup ranch or blue cheese dressing
  • 2 cups shredded mozzarella cheese
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • chopped parsley for garnish

Equipment

  • 9x13-inch Baking Dish
  • Large Bowl
  • Aluminum Foil
  • Spatula or Spoon

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions and set aside.
  2. Step 2: In a large bowl, mix shredded chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until well combined and creamy.
  3. Step 3: In a 9x13-inch baking dish, spread a small amount of the chicken mixture on the bottom. Add a layer of 3 lasagna noodles, a third of the chicken mixture, then sprinkle with mozzarella and cheddar. Repeat for 2 more layers. Top with remaining mozzarella, cheddar, and all of the Parmesan.
  4. Step 4: Cover with foil and bake for 25 minutes. Uncover and bake another 10 minutes, until cheese is bubbly and golden. Let rest for 10 minutes before serving. Garnish with parsley.

Nutrition

Calories: 520kcal

Notes

Make ahead tip: Assemble and refrigerate up to 1 day before baking. Use rotisserie chicken for a quick prep shortcut!

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