Creamy Chicken Cheese Wrap
These Creamy Chicken Cheese Wraps are packed with juicy chicken, melted cheese, and a rich, garlicky cream sauce—all wrapped in a golden, toasted tortilla. Perfect for a quick lunch or weeknight dinner!
Equipment
- Skillet or Pan
- Spatula
- Knife and Cutting Board
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1.5 cups cooked chicken chopped; grilled or pan-seared
- 1 cup shredded cheddar or Monterey Jack cheese divided
- 1/2 cup heavy cream or half-and-half
- 1 tbsp butter
- 1 clove garlic minced
- salt and pepper to taste
- smoked paprika or taco seasoning optional, for flavor twist
Instructions
- Step 1: In a pan over medium heat, melt butter and sauté garlic for 1 minute. Stir in cream, season with salt, pepper, and smoked paprika or taco seasoning if using. Simmer for 3–4 minutes.
- Step 2: Stir in the chopped chicken and half of the shredded cheese. Let it melt into a creamy, cheesy filling.
- Step 3: Warm the tortillas slightly, then spoon the creamy chicken mixture down the center. Sprinkle with remaining cheese and wrap tightly.
- Step 4: Toast the wraps in a dry skillet for 2–3 minutes per side until golden and the cheese is melty inside.
- Step 5: Slice and serve hot with ranch, salsa, or hot sauce.
Notes
To make it spicier, add chopped jalapeños or a dash of hot sauce to the filling. You can also use leftover rotisserie chicken for an even faster meal.
Nutrition
Calories: 540kcalCarbohydrates: 24gProtein: 35gFat: 35gSaturated Fat: 18gCholesterol: 130mgSodium: 680mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 750IUVitamin C: 2mgCalcium: 250mgIron: 2mg