Creamy Chicken Orzo with Broccoli
Hearty and comforting, this creamy chicken orzo with broccoli is a one-pan wonder packed with cheesy goodness and tender vegetables—perfect for a quick, satisfying meal.
Equipment
- Large Skillet
Ingredients
- 1 lb chicken breast sliced
- 1 tbsp olive oil
- salt and pepper to taste
- 1 tsp garlic powder
- 1 tbsp butter
- 3 cloves garlic minced
- 1 cup orzo pasta dry
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 cup cheddar cheese shredded
- 2 cups broccoli florets small
- ½ tsp paprika optional
- fresh parsley for garnish
Instructions
- Sear the Chicken:
Heat olive oil in a skillet, season chicken with salt, pepper, and garlic powder, and cook until golden. Set aside. - Sauté Aromatics:
In the same pan, melt butter and cook garlic for 1 minute. - Cook the Orzo:
Stir in orzo, broth, and milk. Bring to a simmer, cover, and cook for 8–10 minutes, stirring occasionally. - Add Broccoli:
Toss in the broccoli florets, cover, and cook for 4–5 more minutes until tender. - Make It Creamy:
Stir in cheese and paprika. Return chicken to the pan and mix everything until well coated. - Serve:
Top with fresh parsley and enjoy warm!
Notes
For a lighter version, use low-fat milk and reduced-fat cheese. Add a squeeze of lemon juice for extra brightness.
Nutrition
Calories: 580kcal