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Creamy Dreamy Meatballs & Pepper Skillet

Creamy Dreamy Meatballs & Pepper Skillet

Juicy, golden-browned meatballs simmered in a velvety cream sauce with sweet bell peppers—finished with a sprinkle of fresh parsley. This one-pan wonder is cozy, colorful, and full of bold flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef or beef/pork blend
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tbsp grated Parmesan
  • 1 tsp garlic powder
  • salt & pepper to taste
  • 1 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tsp Dijon mustard
  • chopped parsley for garnish

Equipment

  • Large Skillet
  • Mixing Bowl
  • Spoon or Spatula

Method
 

  1. Step 1: In a bowl, mix all meatball ingredients. Form into small balls.
  2. Step 2: Heat olive oil in a large skillet. Sear meatballs on all sides until browned (they’ll finish cooking in the sauce). Remove and set aside.
  3. Step 3: In the same skillet, cook peppers for 4–5 minutes. Add garlic and sauté briefly.
  4. Step 4: Stir in cream, broth, mustard, salt, and pepper. Bring to a simmer.
  5. Step 5: Return meatballs to skillet. Simmer for 10 minutes until cooked through and sauce is thickened.
  6. Step 6: Garnish with parsley and serve hot with rice, pasta, or crusty bread.

Nutrition

Calories: 540kcal

Notes

These meatballs are excellent for meal prep. Store leftovers in the fridge for up to 3 days. Reheat gently over the stove.

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