Creamy Tuscan Chicken Orzo
This Creamy Tuscan Chicken Orzo is a one-pan, under-40-minute meal loaded with tender chicken, fresh spinach, cherry tomatoes, and a rich Parmesan cream sauce. Pantry staples meet fresh flavor in this comforting dinner recipe.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, diced Substitute with chicken thighs or turkey breast.
- 1 tbsp olive oil Substitute with butter or avocado oil.
- 3 cloves garlic, minced Use 1.5 tsp jarred minced garlic as a shortcut.
- 1 cup cherry tomatoes, halved Swap with diced Roma or fire-roasted canned tomatoes.
- 2 cups fresh spinach Use baby kale or arugula for variation.
- 1 cup heavy cream Substitute with half-and-half or coconut milk.
- 1/2 cup chicken broth Use vegetable broth for a vegetarian version.
- 1/2 cup grated Parmesan cheese Pecorino Romano or nutritional yeast are alternatives.
- 1/2 tsp Italian seasoning DIY mix: basil, oregano, thyme, rosemary.
- Salt & black pepper To taste.
- Crushed red pepper flakes Optional. Add cayenne or paprika for extra heat.
- 1 cup orzo Substitute with short-grain rice or gluten-free pasta.
Instructions
Prepare the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken to the pan, season generously with salt, black pepper, and Italian seasoning.
- Sear for 5-7 minutes, stirring occasionally, until the chicken is golden-brown and cooked through. Remove from the skillet and set aside.
Sauté Aromatics
- Lower the heat slightly and add the minced garlic to the pan. Cook for 30 seconds until fragrant.
- Stir in the cherry tomatoes and sauté for 2-3 minutes until softened and slightly caramelized.
Cook the Orzo
- Pour the chicken broth into the skillet and bring it to a gentle boil.
- Stir in the uncooked orzo, ensuring it’s fully submerged in the broth. Simmer for 8-10 minutes, stirring occasionally to prevent sticking, until the orzo is al dente and most of the liquid has been absorbed.
Combine Ingredients
- Add the spinach to the skillet, letting it wilt for about 1 minute.
- Pour in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce becomes creamy and smooth.
- Toss the cooked chicken back into the skillet, ensuring every piece is coated in the sauce.
Season and Garnish
- Adjust seasoning with additional salt, pepper, or crushed red pepper for a spicy kick.
- Garnish with freshly grated Parmesan or a sprinkle of chopped parsley for an added punch of flavor and color.
Notes
This one-pot meal is perfect for weeknights. Store leftovers in an airtight container and reheat gently with a splash of broth or cream.