Crispy Baked Chicken Wings
These Crispy Baked Chicken Wings are golden, crunchy, and full of flavor—without the deep-frying. Tossed in a simple spice rub and optionally coated in a tangy, buttery hot sauce, they’re perfect for game day or a crowd-pleasing dinner.
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowl
- Tongs
Ingredients
For the Wings
- 2 lbs chicken wings separated into flats and drumettes
- 2 tbsp baking powder aluminum-free
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp chili powder optional, for heat
- salt and pepper to taste
For the Optional Sauce
- 1/4 cup hot sauce e.g., Frank's RedHot
- 2 tbsp melted butter
- 1 tbsp honey
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Pat the wings dry with paper towels.
- Step 2: In a large bowl, toss the wings with baking powder, garlic powder, smoked paprika, onion powder, chili powder (if using), salt, and pepper until evenly coated.
- Step 3: Arrange wings in a single layer on the rack. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
- Step 4: For the optional sauce, whisk together hot sauce, melted butter, and honey. Toss baked wings in sauce or serve it on the side for dipping.
- Step 5: Serve wings hot with ranch or blue cheese dressing. Garnish with fresh herbs if desired.
Notes
Drying the wings thoroughly before baking is key to achieving that crispy texture. Aluminum-free baking powder prevents any bitter aftertaste. Try different sauces like teriyaki, BBQ, or garlic parmesan!
Nutrition
Calories: 300kcalCarbohydrates: 1gProtein: 22gFat: 22gSaturated Fat: 6gCholesterol: 110mgSodium: 480mgPotassium: 180mgVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg