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Crispy Fish Tacos with Cilantro Lime Slaw

Crispy Fish Tacos with Cilantro Lime Slaw

Golden, crunchy fish tucked into warm tortillas and topped with creamy, zesty cilantro lime slaw—these tacos are fresh, flavorful, and absolutely addictive!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 (2 tacos each)
Course: Dinner, Main
Cuisine: Mexican-Inspired, Seafood
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb white fish fillets (cod, tilapia, or haddock)
  • 1/2 cup all-purpose flour
  • 1 egg beaten
  • 1 cup Panko breadcrumbs
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • salt & pepper to taste
  • oil for frying
  • 2 cups shredded green & purple cabbage
  • 1/4 cup chopped cilantro
  • 2 green onions sliced
  • 1/3 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp honey
  • salt & pepper to taste
  • 6 small flour tortillas
  • lime wedges for serving
  • extra cilantro for garnish

Method
 

  1. Step 1: In a bowl, whisk mayo, lime juice, honey, salt, and pepper. Toss with cabbage, cilantro, and green onions. Chill in the fridge while preparing the fish.
  2. Step 2: Pat fish fillets dry. Dredge in flour, dip in egg, then coat in Panko mixed with paprika and garlic powder.
  3. Step 3: Heat oil in a skillet over medium-high. Fry fish for 2–3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
  4. Step 4: Warm tortillas on a dry skillet for 30–60 seconds per side until soft and slightly toasted.
  5. Step 5: Assemble tacos by layering crispy fish, a generous scoop of slaw, and extra cilantro. Serve with lime wedges.

Nutrition

Calories: 400kcalCarbohydrates: 28gProtein: 25gFat: 22gSaturated Fat: 5gCholesterol: 95mgSodium: 520mgPotassium: 380mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 25mgCalcium: 10mgIron: 12mg

Notes

For extra heat, add sliced jalapeños or a drizzle of hot sauce. Fish can also be air-fried for a lighter option.

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