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Egg Roll in a Bowl

Egg Roll in a Bowl

All the bold, savory flavors of your favorite takeout egg roll—without the wrapper! This low-carb bowl is loaded with juicy ground pork, crispy cabbage, crunchy carrots, and a sweet-savory soy glaze, topped with sesame seeds and scallions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Low Carb
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork or turkey
  • 1 tbsp sesame oil
  • 2 cups shredded cabbage
  • 1 cup julienned carrots
  • 3 green onions chopped
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp rice vinegar
  • 1 clove garlic minced
  • 0.5 tsp ginger grated
  • 1 tsp sesame seeds for garnish

Equipment

  • Large Skillet
  • Spatula
  • Mixing Spoon

Method
 

  1. Step 1: Heat sesame oil in a large skillet over medium heat. Add ground pork and cook until browned, breaking it apart. Drain any excess fat.
  2. Step 2: Add garlic, ginger, cabbage, and carrots. Sauté for 4–5 minutes until the vegetables are tender-crisp.
  3. Step 3: Stir in soy sauce, hoisin sauce, and rice vinegar. Toss everything together until well coated and heated through.
  4. Step 4: Spoon the mixture into bowls.
  5. Step 5: Top with sesame seeds and chopped green onions. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 24gFat: 24gSaturated Fat: 6gCholesterol: 75mgSodium: 680mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 4500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

This recipe is great for meal prep and works well with ground chicken or beef. Add chili flakes or sriracha for extra heat, or serve over rice for a heartier bowl.

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