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Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups

Golden, flaky pastry swirls stuffed with seasoned beef, gooey cheeses, and crispy bacon—finished with garlic butter and fresh parsley. Addictive, savory, and handheld!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 rollups
Course: Appetizer, Lunch, Snack
Cuisine: American, Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/2 lb ground beef
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • salt & black pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 strips crispy cooked bacon chopped
  • 1 tbsp fresh parsley chopped, for garnish
  • 3 tbsp butter melted
  • 1 clove garlic minced
  • 1/2 tsp dried parsley

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush

Method
 

  1. Step 1: Preheat oven to 400°F (200°C). In a skillet, cook ground beef with garlic powder, paprika, salt, and pepper until browned. Drain and let cool slightly.
  2. Step 2: Roll out puff pastry on a lightly floured surface. Evenly spread cooked beef, cheddar, mozzarella, and bacon. Roll into a log and slice into 1.5-inch rounds.
  3. Step 3: Place rollups on a parchment-lined baking sheet. Bake for 15–18 minutes until golden and puffed.
  4. Step 4: Mix melted butter, minced garlic, and dried parsley. Brush warm rollups generously with garlic butter. Garnish with chopped fresh parsley.
  5. Step 5: Serve warm and enjoy—great with dipping sauces like ranch or burger sauce!

Nutrition

Calories: 300kcalCarbohydrates: 14gProtein: 12gFat: 22gSaturated Fat: 10gCholesterol: 45mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 120mgIron: 2mg

Notes

Swap in ground turkey or add pickles for a twist. Can be prepped ahead and baked fresh for parties or game day!

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