Garlic Ginger Bok Choy Stir-Fry
This Garlic Ginger Bok Choy Stir-Fry is a quick and flavorful side dish, bursting with savory Asian-inspired aromatics and a light sesame soy glaze. Ready in under 10 minutes!
Equipment
- Wok or Skillet
- Mixing Bowl
- Spatula or Tongs
Ingredients
Main Ingredients
- 1 lb baby bok choy chopped
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 scallions sliced
Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional
- 1 tsp rice vinegar
- 1/2 tsp sugar
For Garnish
- 1 tsp sesame seeds
- 1/4 tsp crushed red pepper flakes
Instructions
- Step 1: In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, and sugar. Set aside.
- Step 2: Heat sesame oil and vegetable oil in a wok or skillet over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Step 3: Add chopped bok choy and sliced scallions. Stir-fry for 3–4 minutes, until wilted but still crisp-tender.
- Step 4: Pour in the sauce. Toss everything together and stir-fry for another 1–2 minutes until evenly coated and heated through.
- Step 5: Remove from heat and garnish with sesame seeds and crushed red pepper flakes. Serve hot on its own or over rice.
Notes
Swap bok choy for napa cabbage or spinach for variety. Add tofu or shrimp for a heartier dish. For extra sauce, double the soy mixture and drizzle over rice or noodles.
Nutrition
Calories: 130kcalCarbohydrates: 7gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 580mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 25mgCalcium: 100mgIron: 1mg