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Garlic Ginger Bok Choy Stir-Fry

Garlic Ginger Bok Choy Stir-Fry

This Garlic Ginger Bok Choy Stir-Fry is a quick and flavorful side dish, bursting with savory Asian-inspired aromatics and a light sesame soy glaze. Ready in under 10 minutes!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Side Dish, Vegetable
Cuisine: Asian, Chinese-Inspired
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb baby bok choy chopped
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 scallions sliced
Sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce optional
  • 1 tsp rice vinegar
  • 1/2 tsp sugar
For Garnish
  • 1 tsp sesame seeds
  • 1/4 tsp crushed red pepper flakes

Equipment

  • Wok or Skillet
  • Mixing Bowl
  • Spatula or Tongs

Method
 

  1. Step 1: In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, and sugar. Set aside.
  2. Step 2: Heat sesame oil and vegetable oil in a wok or skillet over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Add chopped bok choy and sliced scallions. Stir-fry for 3–4 minutes, until wilted but still crisp-tender.
  4. Step 4: Pour in the sauce. Toss everything together and stir-fry for another 1–2 minutes until evenly coated and heated through.
  5. Step 5: Remove from heat and garnish with sesame seeds and crushed red pepper flakes. Serve hot on its own or over rice.

Nutrition

Calories: 130kcalCarbohydrates: 7gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 580mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Swap bok choy for napa cabbage or spinach for variety. Add tofu or shrimp for a heartier dish. For extra sauce, double the soy mixture and drizzle over rice or noodles.

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