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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Soft, buttery rolls stuffed with juicy ground beef, melted cheddar, and mozzarella—topped with garlic butter, grated parmesan, and fresh parsley. These cheesy bombs are bursting with flavor in every bite!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 bombs
Course: Appetizer, Dinner, Snack
Cuisine: American, Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1 can refrigerated biscuit dough or slider rolls
  • 2 tbsp butter melted
  • 1 tbsp parmesan cheese grated
  • 1 tsp dried parsley or fresh chopped parsley

Equipment

  • Skillet
  • Baking Sheet
  • Oven
  • Pastry Brush

Method
 

  1. Step 1: In a skillet over medium heat, brown ground beef with garlic powder, salt, and pepper. Drain excess grease and let cool slightly.
  2. Step 2: Flatten biscuit dough or slice slider rolls. Fill each with a spoonful of beef and a mix of both cheeses. Seal edges or place tops back on to form bombs.
  3. Step 3: Place on a baking sheet. Brush tops with melted butter and sprinkle with parmesan and parsley.
  4. Step 4: Bake at 375°F (190°C) for 15–18 minutes, or until golden and puffed.
  5. Step 5: Serve warm while gooey and cheesy. Perfect for parties, game days, or a cozy dinner!

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 55mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 350IUCalcium: 150mgIron: 2mg

Notes

Try adding pickles, caramelized onions, or a dab of ketchup for a full cheeseburger twist. Leftovers reheat well in the oven or air fryer.

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