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–+ servings

Garlic Parmesan Meatloaves

Mini meatloaves packed with savory garlic, melty parmesan, and juicy beef—topped with a rich glaze and finished with fresh parsley for that perfect home-cooked bite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 mini loaves
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaves
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk
For the Glaze
  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spoon or Spatula

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, pepper, and milk. Mix until just combined—do not overwork the meat.
  3. Step 3: Form the mixture into 4–5 small loaves and place them on the prepared baking sheet.
  4. Step 4: In a small bowl, stir together ketchup, brown sugar, and Worcestershire sauce. Spoon the glaze over each mini loaf.
  5. Step 5: Bake for 25–30 minutes, or until cooked through and internal temperature reaches 160°F (71°C).
  6. Step 6: Let rest for 5 minutes before serving. Garnish with extra parsley if desired.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 8gCholesterol: 85mgSodium: 450mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 3mg

Notes

Swap ground beef for ground turkey or chicken if you like. These mini loaves also freeze well—just cool completely and wrap individually before freezing.

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