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Greek Chicken Gyros with Tzatziki Sauce

Juicy grilled chicken marinated in lemon, garlic, and herbs—tucked into warm pita or served kebab-style, topped with refreshing homemade tzatziki and chopped veggies. A fresh and flavorful Mediterranean favorite!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ lbs boneless chicken breast or thighs cut into chunks
  • 3 tbsp olive oil
  • 1 lemon juiced
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • salt & black pepper to taste
  • 1 cup Greek yogurt
  • 1/2 cucumber grated and drained
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 2 tbsp chopped fresh dill or parsley
  • salt & pepper to taste
  • Diced tomatoes, cucumbers, red onion, pita bread, lemon wedges, fresh parsley optional toppings

Equipment

  • Grill or Skillet
  • Mixing Bowls
  • Knife
  • Cutting Board

Method
 

  1. Step 1: Combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and marinate 30 mins–4 hours.
  2. Step 2: Grill or pan-sear chicken until golden and fully cooked. (Or thread onto skewers and grill kebab-style.)
  3. Step 3: Mix all tzatziki ingredients in a bowl. Chill until ready to serve.
  4. Step 4: Serve chicken in warm pita or on skewers, topped with tzatziki and fresh toppings.

Nutrition

Calories: 430kcal

Notes

Use chicken thighs for juicier results. You can also meal prep this and store in the fridge for up to 3 days.

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