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–+ servings
Green Bean & Red Potato Salad

Green Bean & Red Potato Salad

Tender red potatoes and crisp green beans tossed in a tangy vinaigrette with red onions and herbs—this fresh, rustic side dish is perfect warm or chilled.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Rustic
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb red potatoes halved
  • 8 oz green beans trimmed
  • 1/4 cup red onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar or apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • salt and black pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Large Pot
  • Strainer
  • Mixing Bowl
  • Small Whisk or Fork

Method
 

  1. Step 1: Boil halved red potatoes in salted water until fork-tender (12–15 minutes). Add green beans to the pot during the last 3 minutes. Drain and let cool slightly.
  2. Step 2: In a small bowl, whisk together olive oil, vinegar, mustard, garlic, salt, and pepper to make the dressing.
  3. Step 3: In a large bowl, toss potatoes, green beans, and red onions with the vinaigrette until evenly coated.
  4. Step 4: Sprinkle with fresh parsley and serve warm or chilled.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 150mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For extra tang, add a splash of lemon juice. Great as a picnic side or paired with grilled meats. Store in the fridge up to 3 days.

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