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Grilled Mexican Chicken Skewers

Grilled Mexican Chicken Skewers

Juicy marinated chicken cubes grilled to perfection with colorful bell peppers and red onion—these skewers are smoky, bold, and perfect for backyard BBQs or quick dinners!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Course: Grill, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Chicken breast, cubed
  • 1 Red bell pepper, chopped
  • 1 Yellow bell pepper, chopped
  • 1 Green bell pepper, chopped
  • 1 Red onion, chopped
  • 2 tbsp Olive oil
  • 2 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • Salt & pepper to taste
  • Fresh chopped cilantro for garnish
  • Wooden or metal skewers for grilling

Method
 

  1. Step 1: In a large bowl, combine chicken, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well and marinate for at least 30 minutes.
  2. Step 2: Thread chicken, bell peppers, and onion alternately onto skewers.
  3. Step 3: Grill on medium-high heat for 10–12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.
  4. Step 4: Garnish with chopped cilantro. Serve hot with rice, tortillas, or salad.

Nutrition

Calories: 300kcalCarbohydrates: 8gProtein: 34gFat: 14gSaturated Fat: 2gCholesterol: 95mgSodium: 220mgFiber: 2gSugar: 3g

Notes

Soak wooden skewers in water for 30 minutes to prevent burning. Add a squeeze of lime over the skewers for extra zing!

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