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–+ servings
Ground Beef Sweet Potato Bowl

Ground Beef Sweet Potato Bowl

A hearty bowl of roasted sweet potatoes, savory ground beef, creamy cottage cheese, fresh avocado, and a drizzle of balsamic glaze—perfectly balanced for flavor and fuel!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Bowl Meals, Dinner, Lunch
Cuisine: Gluten-Free, Healthy
Calories: 490
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large sweet potato peeled and cubed
  • 1/2 lb ground beef
  • 1 tsp olive oil
  • salt & pepper to taste
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/2 cup cottage cheese
  • 1/2 avocado sliced
  • balsamic glaze for drizzling
  • chopped green onions for garnish

Method
 

  1. Step 1: Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 25–30 minutes until tender and golden.
  2. Step 2: While potatoes roast, brown ground beef in a skillet over medium heat. Season with garlic powder, salt, and pepper. Drain excess fat if needed.
  3. Step 3: Assemble bowls by layering roasted sweet potatoes and cooked beef.
  4. Step 4: Top with cottage cheese, avocado slices, and chopped green onions.
  5. Step 5: Drizzle with balsamic glaze and serve warm.

Nutrition

Calories: 490kcalCarbohydrates: 24gProtein: 29gFat: 31gSaturated Fat: 10gCholesterol: 95mgSodium: 330mgPotassium: 870mgFiber: 6gSugar: 7gVitamin A: 240IUVitamin C: 20mgCalcium: 10mgIron: 20mg

Notes

You can swap cottage cheese with Greek yogurt or add hot sauce for extra kick. Meal prep friendly and macro-balanced!

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