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Hamburger Green Bean Casserole

Hamburger Green Bean Casserole Recipe (Easy & Cheesy Comfort Food)

This easy hamburger green bean casserole is the perfect weeknight comfort food—layered with ground beef, creamy mushroom sauce, cheese, and crispy onions!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Casserole, Dinner, Main
Cuisine: American Comfort Food
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • salt and pepper to taste
  • 2 cups green beans cooked, fresh or canned (drained)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella
  • 1 cup crispy fried onions

Method
 

  1. Step 1: In a skillet over medium heat, brown ground beef with diced onion and minced garlic. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper.
  2. Step 2: In a bowl, combine cream of mushroom soup and sour cream. Mix until smooth.
  3. Step 3: In a greased 9x13" baking dish, layer cooked beef mixture, green beans, soup mixture, and both cheeses. Repeat layers if using a deeper dish.
  4. Step 4: Top with crispy fried onions in an even layer.
  5. Step 5: Bake at 350°F (175°C) for 25–30 minutes, or until hot and bubbly with golden edges.
  6. Step 6: Let cool for 5 minutes before slicing. Serve warm and enjoy!

Nutrition

Calories: 480kcalCarbohydrates: 12gProtein: 28gFat: 36gSaturated Fat: 17gCholesterol: 95mgSodium: 680mgPotassium: 510mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

Use French-style green beans for a thinner texture. Add crushed red pepper for a spicy twist, or swap mozzarella for pepper jack for extra flavor.

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