Hearty Pappardelle Bolognese
A rich, comforting pasta dish featuring wide pappardelle noodles tossed in a hearty tomato-based meat sauce with tender vegetables and aromatic herbs.
Equipment
- Large Skillet
- Pot for Pasta
- Wooden Spoon
Ingredients
- 1 lb ground beef or Italian sausage
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 carrot diced
- 15 oz crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup beef broth
- 1/2 tsp dried oregano
- salt and pepper to taste
- 8 oz pappardelle pasta
- fresh basil leaves for garnish
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat. Add ground beef or sausage and cook until browned, about 5–7 minutes. Drain excess fat.
- Step 2: Add onion, garlic, bell pepper, and carrot. Sauté until vegetables are soft, about 5 minutes.
- Step 3: Stir in crushed tomatoes, tomato paste, beef broth, oregano, salt, and pepper. Simmer for 15–20 minutes until thickened.
- Step 4: Meanwhile, cook pappardelle according to package instructions. Drain and add to the skillet. Toss to coat with the sauce.
- Step 5: Garnish with fresh basil and serve hot.
Notes
Use a mix of beef and pork for extra flavor. Add a splash of red wine for a richer sauce. Great for freezing!
Nutrition
Calories: 500kcalCarbohydrates: 45gProtein: 28gFat: 22gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 2500IUVitamin C: 30mgCalcium: 100mgIron: 3mg