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–+ servings

Honey Bacon Roasted Potatoes

Crispy, golden baby potatoes glazed in honey and paired with perfectly caramelized bacon—sweet, salty, and irresistibly crispy. A comforting rustic side that steals the spotlight at any dinner table!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb baby potatoes halved
  • 4 strips thick-cut bacon chopped
  • 1 tbsp olive oil
  • 1.5 tbsp honey
  • 0.5 tsp smoked paprika
  • salt and pepper to taste
  • fresh parsley optional, for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Skillet
  • Paper Towels
  • Spatula or Spoon

Method
 

  1. Step 1: Preheat oven to 400°F (200°C). In a mixing bowl, toss halved baby potatoes with olive oil, honey, smoked paprika, salt, and pepper.
  2. Step 2: Spread potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
  3. Step 3: Meanwhile, cook chopped bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.
  4. Step 4: Once potatoes are done, toss them with the crispy bacon while still warm.
  5. Step 5: Drizzle with extra honey if desired and garnish with chopped fresh parsley. Serve hot!

Nutrition

Calories: 320kcal

Notes

Try adding a dash of cayenne pepper for a spicy twist, or swap in maple syrup for a different kind of sweetness.

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