Honey Bacon Roasted Potatoes
Crispy, golden baby potatoes glazed in honey and paired with perfectly caramelized bacon—sweet, salty, and irresistibly crispy. A comforting rustic side that steals the spotlight at any dinner table!
Equipment
- Baking Sheet
- Mixing Bowl
- Skillet
- Paper Towels
- Spatula or Spoon
Ingredients
Main Ingredients
- 1 lb baby potatoes halved
- 4 strips thick-cut bacon chopped
- 1 tbsp olive oil
- 1.5 tbsp honey
- 0.5 tsp smoked paprika
- salt and pepper to taste
- fresh parsley optional, for garnish
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a mixing bowl, toss halved baby potatoes with olive oil, honey, smoked paprika, salt, and pepper.
- Step 2: Spread potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
- Step 3: Meanwhile, cook chopped bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.
- Step 4: Once potatoes are done, toss them with the crispy bacon while still warm.
- Step 5: Drizzle with extra honey if desired and garnish with chopped fresh parsley. Serve hot!
Notes
Try adding a dash of cayenne pepper for a spicy twist, or swap in maple syrup for a different kind of sweetness.
Nutrition
Calories: 320kcal