Layered Cheesy Scalloped Potatoes

Golden layers of thin-sliced potatoes baked in a rich, creamy cheddar sauce and topped with fresh thyme—comfort food heaven in a dish!

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Comfort Food, Side Dish

Cuisine American

Servings servings

Calories 320 kcal

Equipment

9x13-inch Baking Dish
Saucepan
Whisk
Chef’s Knife or Mandoline

Ingredients

2 lbs golden potatoes thinly sliced
2 tbsp butter
2 cloves garlic minced
2 tbsp flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese divided
salt and black pepper to taste
fresh thyme optional, for garnish

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 9x13" baking dish.
Step 2: In a saucepan, melt butter over medium heat and sauté garlic until fragrant. Whisk in flour and cook for 1 minute.
Step 3: Gradually whisk in milk and cream. Cook until sauce thickens slightly. Stir in 1½ cups of cheddar until melted and smooth. Season with salt and pepper.
Step 4: Layer half of the sliced potatoes in the prepared dish. Pour over half of the cheese sauce. Repeat with remaining potatoes and sauce.
Step 5: Top with remaining ½ cup shredded cheddar. Cover with foil and bake for 40 minutes.
Step 6: Remove foil and bake for another 20–25 minutes, or until the top is golden and bubbly. Garnish with fresh thyme before serving.

Notes

Use a mandoline for evenly sliced potatoes. Try mixing in Gruyère or Monterey Jack for a twist on flavor. Great for holiday meals or cozy family dinners!

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 320mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 1mg