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Maple Glazed Chicken with Crispy Bacon Recipe

Maple Glazed Chicken with Crispy Bacon

Sweet, savory, and perfectly crispy! This Maple Glazed Chicken with Crispy Bacon is a delicious mix of flavors, with juicy chicken coated in a rich maple glaze and topped with irresistible bacon. 🍗🥓🍁
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 pieces Chicken Thighs or Breasts Juicy chicken thighs work best for a richer flavor, but you can also use chicken breasts for a leaner option.
  • 6 strips Bacon Crispy bacon adds a savory crunch to balance the sweetness of the glaze.
  • ½ cup Maple Syrup The key ingredient for the glaze, providing a natural sweetness that caramelizes as it cooks.
  • 2 tbsp Dijon Mustard Adds a touch of tang and depth to the maple glaze.
  • 3 cloves, minced Garlic Enhances the flavor with a mild garlic note that complements the sweetness of the syrup.
  • 1 tbsp, chopped Fresh Thyme or Rosemary Herbs add an earthy freshness to the glaze, balancing the richness.
  • 2 tbsp Olive Oil For searing the chicken and helping the glaze adhere.
  • Salt and Pepper To taste, for seasoning the chicken.
  • Optional Garnishes Fresh parsley or thyme for a bright, herby finish.

Instructions
 

  • Cook the Bacon In a large skillet, cook the bacon over medium heat until it’s crispy, about 6-8 minutes.
    Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Leave about 1 tablespoon of bacon fat in the skillet for extra flavor.
  • Sear the Chicken
    Season the chicken thighs or breasts with salt and pepper.
    In the same skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for 3-4 minutes on each side, until it has a golden-brown crust.
    Remove the chicken from the skillet and set it aside. The chicken will finish cooking in the oven.
  • Prepare the Maple Glaze
    In a small bowl, whisk together ½ cup of maple syrup, 2 tablespoons of Dijon mustard, and minced garlic.
    Add the fresh thyme or rosemary to the mixture for an earthy, aromatic touch.
  • Glaze the Chicken and Bake
    Preheat your oven to 375°F (190°C).
    Place the seared chicken in an oven-safe dish or cast iron skillet. Brush the maple glaze generously over the chicken, making sure to coat each piece well.
    Bake for 20-25 minutes, or until the chicken is fully cooked through (165°F internal temperature) and the glaze is caramelized.
  • Add the Crispy Bacon
    After the chicken has baked, remove it from the oven and crumble the crispy bacon on top of the glazed chicken.
    Return the dish to the oven and bake for an additional 5 minutes to let the flavors meld together.
  • Serve and Garnish
    Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley or thyme for added color and freshness.
    Serve hot with your favorite side dishes and enjoy the perfect balance of sweet maple glaze and savory, crispy bacon.