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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is creamy, cheesy, and loaded with rich flavor. With shredded chicken, melty cheeses, crispy bacon, and a buttery breadcrumb topping, this baked dish lives up to its name!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • 1/2 cup cooked bacon crumbled
Topping
  • 1/2 cup breadcrumbs
  • 2 tbsp melted butter
  • fresh chives chopped, for garnish

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
  2. Step 2: In a large bowl, mix cream cheese, sour cream, mayonnaise, mozzarella, cheddar, garlic powder, and onion powder until smooth. Season with salt and pepper to taste.
  3. Step 3: Fold in shredded chicken until evenly coated. Spread the mixture evenly into the baking dish.
  4. Step 4: In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole. Top with crumbled bacon.
  5. Step 5: Bake uncovered for 25–30 minutes until bubbly and golden brown on top.
  6. Step 6: Garnish with fresh chives and serve warm. Enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 33gFat: 32gSaturated Fat: 15gCholesterol: 120mgSodium: 560mgPotassium: 430mgSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For added flavor, stir in a pinch of smoked paprika or a dash of hot sauce to the filling. Leftovers can be stored in the fridge for up to 3 days and reheat well.

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