One-Pot Beef Bowtie Pasta
This One-Pot Beef Bowtie Pasta is a quick and hearty dinner made with ground beef, bowtie pasta, tomatoes, and Italian herbs—all simmered in one pot for easy cleanup and maximum flavor.
Equipment
- Large Pot
- Wooden Spoon or Spatula
- Measuring Cups
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups farfalle (bowtie) pasta uncooked
- 1 small onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 2 cups beef broth
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3 minutes until softened.
- Step 2: Add garlic and ground beef. Break it apart as it browns. Season with salt, pepper, and Italian seasoning. Cook until beef is no longer pink.
- Step 3: Stir in beef broth, diced tomatoes (with juices), and marinara sauce. Mix well.
- Step 4: Add uncooked bowtie pasta. Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
- Step 5: Remove from heat. Garnish with fresh parsley and serve warm.
Notes
You can add shredded mozzarella or Parmesan at the end for a cheesy twist. This recipe also works great with ground turkey or Italian sausage if desired.
Nutrition
Calories: 400kcalCarbohydrates: 38gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 55mgSodium: 650mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 3mg