Go Back
–+ servings

One-Pot Beef Bowtie Pasta

This One-Pot Beef Bowtie Pasta is a quick and hearty dinner made with ground beef, bowtie pasta, tomatoes, and Italian herbs—all simmered in one pot for easy cleanup and maximum flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 cups farfalle (bowtie) pasta uncooked
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14 oz
  • 2 cups beef broth
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • salt and pepper to taste
  • fresh parsley for garnish

Equipment

  • Large Pot
  • Wooden Spoon or Spatula
  • Measuring Cups

Method
 

  1. Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3 minutes until softened.
  2. Step 2: Add garlic and ground beef. Break it apart as it browns. Season with salt, pepper, and Italian seasoning. Cook until beef is no longer pink.
  3. Step 3: Stir in beef broth, diced tomatoes (with juices), and marinara sauce. Mix well.
  4. Step 4: Add uncooked bowtie pasta. Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
  5. Step 5: Remove from heat. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 400kcalCarbohydrates: 38gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 55mgSodium: 650mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

You can add shredded mozzarella or Parmesan at the end for a cheesy twist. This recipe also works great with ground turkey or Italian sausage if desired.

Tried this recipe?

Let us know how it was!