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One-Pot Smoky Honey BBQ Steak Pasta

One-Pot Smoky Honey BBQ Steak Pasta

This bold and comforting one-pot meal features tender steak, smoky spices, honey BBQ sauce, and melty cheddar cheese—all simmered together with pasta for a crave-worthy dish everyone will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein and Spices
  • 1 lb flank steak or sirloin thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Pasta and Sauce
  • 2 cups pasta elbow macaroni or preferred shape
  • 1 1/2 cups beef broth
  • 1/2 cup honey BBQ sauce
  • 1 cup shredded cheddar cheese
Garnish
  • 1 tbsp fresh parsley chopped

Equipment

  • Large Skillet with Lid
  • Tongs or Spatula
  • Measuring Cups & Spoons

Method
 

  1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned on all sides, about 5–7 minutes. Remove steak and set aside.
  2. Step 2: In the same skillet, add smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to toast the spices briefly.
  3. Step 3: Add pasta, beef broth, and honey BBQ sauce to the skillet. Stir well and bring to a boil.
  4. Step 4: Reduce heat to low, cover, and simmer for 10–12 minutes. Stir occasionally until pasta is tender and sauce thickens.
  5. Step 5: Return steak to the skillet. Stir in shredded cheddar cheese until melted and fully combined.
  6. Step 6: Garnish with chopped fresh parsley and serve warm.

Nutrition

Calories: 520kcalCarbohydrates: 35gProtein: 32gFat: 28gSaturated Fat: 12gCholesterol: 80mgSodium: 780mgPotassium: 520mgFiber: 2gSugar: 10gVitamin A: 480IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Swap in chicken or ground beef for the steak if you prefer. For a spicier version, add a pinch of cayenne or chipotle powder along with the spices.

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