Parmesan Baked Pork Chops
These Parmesan Baked Pork Chops are crispy, flavorful, and easy to prepare. A perfect weeknight dinner option that's ready in under an hour!
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Parchment Paper or Foil
Ingredients
Main Ingredients
- 4 pork chops bone-in or boneless
- 1/2 cup Parmesan cheese grated
- 1/2 cup breadcrumbs
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped, optional for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Step 2: In a shallow bowl, mix Parmesan cheese, breadcrumbs, oregano, garlic powder, paprika, salt, and pepper.
- Step 3: Brush both sides of the pork chops with olive oil. Dredge each chop in the breadcrumb mixture, pressing lightly to adhere.
- Step 4: Place coated pork chops on the prepared baking sheet. Bake for 25–30 minutes or until golden brown and fully cooked (internal temp should reach 145°F).
- Step 5: Garnish with chopped fresh parsley if desired. Serve warm.
Notes
For a crunchier topping, switch to panko breadcrumbs. These pork chops pair well with mashed potatoes, steamed veggies, or a crisp side salad.
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 32gFat: 22gSaturated Fat: 6gCholesterol: 85mgSodium: 520mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 180mgIron: 1.5mg