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–+ servings
Savory Scrambled Eggs & Veggie Breakfast Bowl

Savory Scrambled Eggs & Veggie Breakfast Bowl

A nourishing, low-carb breakfast packed with fluffy scrambled eggs, tender mushrooms, creamy avocado, and vibrant steamed broccoli—perfect for a clean and satisfying start!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Breakfast, Healthy
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 large eggs
  • 1 tbsp butter or olive oil divided
  • 1/2 cup mushrooms sliced
  • 1/2 avocado sliced
  • 1 cup broccoli florets
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Lightly steam or blanch broccoli florets until just tender (about 3–4 minutes). Set aside.
  2. In a skillet, heat 1/2 tbsp butter or oil. Cook mushrooms over medium heat until browned and tender (about 5–6 minutes). Season lightly.
  3. In another pan, melt remaining butter and scramble eggs gently over medium-low heat until soft and creamy. Season with salt and pepper.
  4. Arrange scrambled eggs, sautéed mushrooms, steamed broccoli, and sliced avocado in a bowl.
  5. Sprinkle with fresh parsley and extra black pepper. Enjoy warm!

Nutrition

Calories: 380kcalCarbohydrates: 8gProtein: 17gFat: 30gSaturated Fat: 10gCholesterol: 380mgSodium: 240mgPotassium: 650mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 50mgCalcium: 80mgIron: 2mg

Notes

Feel free to swap in spinach, tomatoes, or sweet potatoes for variety. Great with a dash of hot sauce too!

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