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Sesame Ginger Slaw

Sesame Ginger Slaw

This light and flavorful Sesame Ginger Slaw features crisp cabbage, carrots, and snap peas tossed in a zesty sesame-ginger dressing. It's the perfect side dish for grilled mains, sandwiches, or Asian-inspired meals.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian-Inspired, Fusion
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots julienned
  • 1/2 cup snap peas sliced
  • 2 green onions sliced
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp toasted sesame seeds
  • 2 tbsp chopped peanuts optional
For the Dressing
  • 3 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tsp freshly grated ginger
  • 1 clove garlic minced
  • 1 lime juiced

Equipment

  • Mixing Bowls
  • Whisk
  • Cutting Board and Knife

Method
 

  1. Step 1: In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey or maple syrup, grated ginger, minced garlic, and lime juice. Set aside.
  2. Step 2: In a large mixing bowl, combine green cabbage, purple cabbage, carrots, snap peas, green onions, and cilantro.
  3. Step 3: Pour the dressing over the slaw and toss until everything is evenly coated.
  4. Step 4: Garnish with toasted sesame seeds and chopped peanuts if using. Serve immediately or chill for 15–20 minutes to enhance the flavors.

Nutrition

Calories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 240mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

This slaw pairs wonderfully with grilled meats, Asian-style burgers, or as a refreshing side for rice bowls. For extra crunch, add more peanuts or even crispy wonton strips before serving.

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