Sesame Ginger Slaw
This light and flavorful Sesame Ginger Slaw features crisp cabbage, carrots, and snap peas tossed in a zesty sesame-ginger dressing. It's the perfect side dish for grilled mains, sandwiches, or Asian-inspired meals.
Equipment
- Mixing Bowls
- Whisk
- Cutting Board and Knife
Ingredients
For the Slaw
- 2 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 cup carrots julienned
- 1/2 cup snap peas sliced
- 2 green onions sliced
- 1/4 cup fresh cilantro chopped
- 2 tbsp toasted sesame seeds
- 2 tbsp chopped peanuts optional
For the Dressing
- 3 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp freshly grated ginger
- 1 clove garlic minced
- 1 lime juiced
Instructions
- Step 1: In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey or maple syrup, grated ginger, minced garlic, and lime juice. Set aside.
- Step 2: In a large mixing bowl, combine green cabbage, purple cabbage, carrots, snap peas, green onions, and cilantro.
- Step 3: Pour the dressing over the slaw and toss until everything is evenly coated.
- Step 4: Garnish with toasted sesame seeds and chopped peanuts if using. Serve immediately or chill for 15–20 minutes to enhance the flavors.
Notes
This slaw pairs wonderfully with grilled meats, Asian-style burgers, or as a refreshing side for rice bowls. For extra crunch, add more peanuts or even crispy wonton strips before serving.
Nutrition
Calories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 240mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 25mgCalcium: 40mgIron: 1mg