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–+ servings
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Easy, colorful, and packed with bold Tex-Mex flavor, these sheet pan chicken fajitas feature juicy chicken, crisp bell peppers, and onions all roasted to perfection in the oven. A quick and healthy meal for any night of the week!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican-Inspired, Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breasts sliced into thin strips
  • 3 bell peppers red, yellow, green; sliced
  • 1 medium onion sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • salt and pepper to taste
  • 1 lime juiced
  • fresh cilantro chopped, for garnish
  • optional toppings tortillas, sour cream, guacamole, or salsa

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Oven
  • Knife and Cutting Board

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or grease lightly.
  2. Step 2: In a large bowl, toss together chicken, bell peppers, and onion with olive oil and all spices. Mix until evenly coated.
  3. Step 3: Spread the seasoned chicken and vegetables in a single layer on the sheet pan.
  4. Step 4: Roast in the oven for 20–25 minutes, or until chicken is fully cooked and veggies are tender.
  5. Step 5: Remove from the oven, squeeze fresh lime juice over top, and garnish with chopped cilantro.
  6. Step 6: Serve hot with warm tortillas and your favorite toppings like sour cream, guacamole, or salsa.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 32gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 450mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 100mgCalcium: 40mgIron: 1.8mg

Notes

For extra char, broil for 2 minutes at the end. Swap chicken with shrimp or steak for variety. Store leftovers in the fridge for up to 3 days.

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