Shrimp and Cream Cheese Wontons
These crispy Shrimp and Cream Cheese Wontons are packed with creamy, savory filling and fried to golden perfection. Serve them hot with sweet chili dipping sauce for the ultimate party appetizer or takeout-style treat at home.
Equipment
- Mixing Bowl
- Deep Skillet or Pan
- Tongs or Slotted Spoon
- Paper Towels
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1/2 cup cooked shrimp finely chopped (or use whole small shrimp)
- 2 green onions finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp soy sauce
- 20 wonton wrappers
- 1 egg beaten, for sealing
- vegetable oil for frying
- chopped chives or green onions for garnish
- sweet chili sauce for dipping
Instructions
- Step 1: In a medium bowl, mix together the softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until fully combined.
- Step 2: Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center.
- Step 3: Brush the edges with beaten egg. Fold into a triangle or pouch shape and press firmly to seal.
- Step 4: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the wontons in batches for 2–3 minutes, or until golden and crispy.
- Step 5: Remove wontons and place on a paper towel-lined plate to drain excess oil.
- Step 6: Garnish with chopped chives or green onions and serve hot with sweet chili sauce.
Notes
For a baked version, brush wontons lightly with oil and bake at 400°F (200°C) for 12–15 minutes until golden. Use crab or imitation crab for a seafood variation!
Nutrition
Calories: 190kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 35mgSodium: 280mgPotassium: 120mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 1mg