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Spicy Garlic Chicken Noodles

Spicy Garlic Chicken Noodles

Thick noodles tossed in a bold chili garlic sauce with tender chunks of chicken—an irresistible one-bowl Asian-style dinner that brings the heat and comfort!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz wide rice noodles or fettuccine
  • 1 tbsp sesame oil
  • 1 lb boneless chicken breast diced
  • 3 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sriracha or chili garlic sauce adjust to taste
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar
  • 2 green onions chopped, for garnish

Equipment

  • Large Skillet
  • Large Pot
  • Mixing Spoon

Method
 

  1. Step 1: Cook noodles according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat sesame oil over medium-high heat. Add diced chicken and cook until golden and cooked through. Add garlic and sauté for 1 minute.
  3. Step 3: Stir in soy sauce, hoisin sauce, sriracha, rice vinegar, and brown sugar. Let simmer for 2–3 minutes.
  4. Step 4: Add the cooked noodles to the skillet and toss everything together until well coated in the sauce.
  5. Step 5: Serve warm, garnished with chopped green onions.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 32gFat: 20gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

Adjust the spice level by using more or less sriracha. You can substitute chicken with tofu or shrimp for a variation. Leftovers reheat well for lunch the next day.

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