Spicy Garlic Chicken Noodles
Thick noodles tossed in a bold chili garlic sauce with tender chunks of chicken—an irresistible one-bowl Asian-style dinner that brings the heat and comfort!
Equipment
- Large Skillet
- Large Pot
- Mixing Spoon
Ingredients
Main Ingredients
- 8 oz wide rice noodles or fettuccine
- 1 tbsp sesame oil
- 1 lb boneless chicken breast diced
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sriracha or chili garlic sauce adjust to taste
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 2 green onions chopped, for garnish
Instructions
- Step 1: Cook noodles according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, heat sesame oil over medium-high heat. Add diced chicken and cook until golden and cooked through. Add garlic and sauté for 1 minute.
- Step 3: Stir in soy sauce, hoisin sauce, sriracha, rice vinegar, and brown sugar. Let simmer for 2–3 minutes.
- Step 4: Add the cooked noodles to the skillet and toss everything together until well coated in the sauce.
- Step 5: Serve warm, garnished with chopped green onions.
Notes
Adjust the spice level by using more or less sriracha. You can substitute chicken with tofu or shrimp for a variation. Leftovers reheat well for lunch the next day.
Nutrition
Calories: 480kcalCarbohydrates: 45gProtein: 32gFat: 20gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 2mg