Go Back
–+ servings
Spicy Jalapeño Chicken Stir-Fry

Spicy Jalapeño Chicken Stir-Fry

Tender chicken chunks sautéed with colorful bell peppers and coated in a bold, spicy glaze—topped with fresh jalapeños, green onions, and cilantro for a fiery, flavor-packed finish!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Spicy
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless chicken breast cut into bite-size pieces
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 green bell pepper chopped
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha adjust to heat preference
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1–2 fresh jalapeños thinly sliced
  • salt and black pepper to taste
  • chopped green onions and fresh cilantro for garnish

Equipment

  • Skillet or Wok
  • Knife
  • Cutting Board
  • Spatula

Method
 

  1. Step 1: In a large skillet over medium-high heat, add olive oil and cook chicken until lightly browned and cooked through. Season with salt and pepper.
  2. Step 2: Add bell peppers and garlic. Stir-fry for 3–4 minutes until slightly tender but still crisp.
  3. Step 3: Stir in soy sauce, hoisin, and sriracha. Toss to coat chicken and peppers evenly in the spicy glaze.
  4. Step 4: Remove from heat and top with fresh jalapeño slices, chopped green onions, and cilantro.
  5. Step 5: Serve hot with steamed rice or noodles for a complete meal!

Nutrition

Calories: 310kcalCarbohydrates: 8gProtein: 32gFat: 16gSaturated Fat: 3gCholesterol: 85mgSodium: 680mgPotassium: 520mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 110mgCalcium: 25mgIron: 1.4mg

Notes

For extra heat, stir in crushed red pepper flakes or serve with chili oil on the side. Leftovers are great in wraps or over salads.

Tried this recipe?

Let us know how it was!