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Spicy Salmon Rice Bowl

Spicy Salmon Rice Bowl

This spicy salmon rice bowl is quick, flavorful, and perfect for weeknights. Tender salmon, fresh toppings, and a drizzle of spicy mayo come together in a delicious and balanced meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Bowl, Dinner, Lunch
Cuisine: Asian-Inspired, Fusion
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 salmon fillets skin-on or skinless
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp sriracha
  • 1 tbsp olive oil for searing
For the Bowl
  • 2 cups cooked white rice
  • 1/2 cucumber sliced
  • 2 green onions sliced
For the Spicy Mayo
  • 3 tbsp mayonnaise
  • 1 tsp sriracha
  • 1 tsp lime juice

Equipment

  • Skillet
  • Mixing Bowls
  • Rice Cooker or Pot

Method
 

  1. Step 1: In a bowl, mix soy sauce, honey, sesame oil, and sriracha. Add salmon fillets and coat well. Let marinate for 15 minutes.
  2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear salmon for 3–4 minutes per side until caramelized and cooked through. Set aside to rest.
  3. Step 3: In a small bowl, mix mayonnaise, sriracha, and lime juice to make spicy mayo. Stir until smooth.
  4. Step 4: Divide rice into two bowls. Top with cooked salmon, cucumber slices, and green onions. Drizzle with spicy mayo. Serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 4gCholesterol: 70mgSodium: 680mgPotassium: 550mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 1.4mg

Notes

For extra flavor, add pickled ginger, avocado slices, or a sprinkle of sesame seeds. Swap white rice for brown or cauliflower rice to suit dietary preferences.

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