Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
This fresh and flavorful bowl features tender grilled steak, creamy avocado, smoky roasted corn, and a zesty cilantro cream sauce—perfect for a quick, nutritious meal packed with protein and color.
Equipment
- Grill or Skillet
- Mixing Bowl
- Sharp Knife & Cutting Board
- Small Bowl for Sauce
Ingredients
For the Bowl
- 1 lb sirloin or flank steak grilled and sliced
- 1 avocado sliced
- 1 cup roasted corn fresh or frozen
- 1 cup roasted sweet potatoes or bell peppers optional
- salt, pepper, and olive oil for seasoning
For the Cilantro Cream Sauce
- 0.5 cup sour cream or Greek yogurt
- 0.25 cup fresh cilantro finely chopped
- 1 tbsp lime juice
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Step 1: Season steak with salt, pepper, and a drizzle of olive oil. Grill or pan-sear over medium-high heat to your desired doneness. Let rest for a few minutes, then slice thinly.
- Step 2: Roast the corn (and optional sweet potatoes or bell peppers) in a hot skillet or oven until lightly charred and tender. Set aside.
- Step 3: In a small bowl, mix sour cream (or Greek yogurt), cilantro, lime juice, garlic, salt, and pepper until smooth and creamy.
- Step 4: Assemble bowls by arranging steak, avocado slices, roasted corn, and veggies. Add a dollop of cilantro cream sauce in the center.
- Step 5: Garnish with extra cilantro if desired and serve immediately.
Notes
For a low-carb version, skip the sweet potatoes. You can also substitute chicken or shrimp for the steak. Store sauce separately if prepping ahead.
Nutrition
Calories: 540kcal