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Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

This fresh and flavorful bowl features tender grilled steak, creamy avocado, smoky roasted corn, and a zesty cilantro cream sauce—perfect for a quick, nutritious meal packed with protein and color.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Southwest
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 lb sirloin or flank steak grilled and sliced
  • 1 avocado sliced
  • 1 cup roasted corn fresh or frozen
  • 1 cup roasted sweet potatoes or bell peppers optional
  • salt, pepper, and olive oil for seasoning
For the Cilantro Cream Sauce
  • 0.5 cup sour cream or Greek yogurt
  • 0.25 cup fresh cilantro finely chopped
  • 1 tbsp lime juice
  • 1 clove garlic minced
  • salt and pepper to taste

Equipment

  • Grill or Skillet
  • Mixing Bowl
  • Sharp Knife & Cutting Board
  • Small Bowl for Sauce

Method
 

  1. Step 1: Season steak with salt, pepper, and a drizzle of olive oil. Grill or pan-sear over medium-high heat to your desired doneness. Let rest for a few minutes, then slice thinly.
  2. Step 2: Roast the corn (and optional sweet potatoes or bell peppers) in a hot skillet or oven until lightly charred and tender. Set aside.
  3. Step 3: In a small bowl, mix sour cream (or Greek yogurt), cilantro, lime juice, garlic, salt, and pepper until smooth and creamy.
  4. Step 4: Assemble bowls by arranging steak, avocado slices, roasted corn, and veggies. Add a dollop of cilantro cream sauce in the center.
  5. Step 5: Garnish with extra cilantro if desired and serve immediately.

Nutrition

Calories: 540kcal

Notes

For a low-carb version, skip the sweet potatoes. You can also substitute chicken or shrimp for the steak. Store sauce separately if prepping ahead.

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