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–+ servings

Strawberry Pineapple Salsa

A juicy, sweet-and-spicy salsa made with fresh strawberries, pineapple, red onion, cilantro, and jalapeños—perfect for chips, tacos, or grilled chicken!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip, Snack
Cuisine: Fresh, Mexican-Inspired
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries diced
  • 1 cup fresh pineapple diced
  • 1/4 cup red onion finely chopped
  • 1 small jalapeño thinly sliced (remove seeds for less heat)
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • salt pinch

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife

Method
 

  1. Step 1: In a mixing bowl, toss together strawberries, pineapple, red onion, jalapeño, and cilantro.
  2. Step 2: Squeeze fresh lime juice over the mix and sprinkle with salt.
  3. Step 3: Let sit in the fridge for at least 15 minutes before serving to let the flavors meld.

Nutrition

Calories: 60kcalCarbohydrates: 14gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 60mgCalcium: 20mgIron: 0.3mg

Notes

Serve with tortilla chips, over grilled chicken, or in tacos. Adjust heat level by using more or less jalapeño.

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