Strawberry Pineapple Salsa

A juicy, sweet-and-spicy salsa made with fresh strawberries, pineapple, red onion, cilantro, and jalapeños—perfect for chips, tacos, or grilled chicken!

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Prep Time 10

Total Time 10

Course Appetizer, Dip, Snack

Cuisine Fresh, Mexican-Inspired

Servings servings

Calories 60 kcal

Equipment

Mixing Bowl
Cutting Board
Knife

Ingredients

2 cups fresh strawberries diced
1 cup fresh pineapple diced
1/4 cup red onion finely chopped
1 small jalapeño thinly sliced (remove seeds for less heat)
1/4 cup fresh cilantro chopped
1 lime juiced
salt pinch

Instructions

Step 1: In a mixing bowl, toss together strawberries, pineapple, red onion, jalapeño, and cilantro.
Step 2: Squeeze fresh lime juice over the mix and sprinkle with salt.
Step 3: Let sit in the fridge for at least 15 minutes before serving to let the flavors meld.

Notes

Serve with tortilla chips, over grilled chicken, or in tacos. Adjust heat level by using more or less jalapeño.

Nutrition

Calories: 60kcalCarbohydrates: 14gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 60mgCalcium: 20mgIron: 0.3mg