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Stuffed Garlic Bread Sloppy Joes

Stuffed Garlic Bread Sloppy Joes

The ultimate comfort mashup—zesty sloppy joe filling packed into crispy garlic bread boats. Each bite is savory, saucy, and outrageously satisfying!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1/2 onion finely chopped
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 2 small baguettes or hoagie rolls
  • 2 tbsp butter
  • 1 tsp minced garlic for brushing
Optional for Garnish
  • fresh parsley for garnish

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Knife and Spoon

Method
 

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: In a skillet over medium heat, brown the ground beef with chopped onion until cooked through. Drain any excess fat.
  3. Step 3: Stir in ketchup, tomato paste, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5–7 minutes until mixture thickens slightly.
  4. Step 4: Slice and hollow out the center of each baguette or hoagie roll. Mix melted butter with minced garlic and brush the insides of the bread.
  5. Step 5: Fill each hollowed loaf generously with the sloppy joe mixture.
  6. Step 6: Place stuffed loaves on a baking sheet and bake for 10–12 minutes, until the edges are golden and crispy. Garnish with parsley if desired.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 26gFat: 24gSaturated Fat: 9gCholesterol: 75mgSodium: 620mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 3mgCalcium: 80mgIron: 3mg

Notes

Use crusty baguettes for extra crunch or hoagie rolls for a softer bite. Add shredded cheese before baking for a cheesy twist!

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