Stuffed Garlic Bread Sloppy Joes
The ultimate comfort mashup—zesty sloppy joe filling packed into crispy garlic bread boats. Each bite is savory, saucy, and outrageously satisfying!
Equipment
- Skillet
- Oven
- Baking Sheet
- Knife and Spoon
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 onion finely chopped
- 1/2 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- salt and pepper to taste
- 2 small baguettes or hoagie rolls
- 2 tbsp butter
- 1 tsp minced garlic for brushing
Optional for Garnish
- fresh parsley for garnish
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a skillet over medium heat, brown the ground beef with chopped onion until cooked through. Drain any excess fat.
- Step 3: Stir in ketchup, tomato paste, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5–7 minutes until mixture thickens slightly.
- Step 4: Slice and hollow out the center of each baguette or hoagie roll. Mix melted butter with minced garlic and brush the insides of the bread.
- Step 5: Fill each hollowed loaf generously with the sloppy joe mixture.
- Step 6: Place stuffed loaves on a baking sheet and bake for 10–12 minutes, until the edges are golden and crispy. Garnish with parsley if desired.
Notes
Use crusty baguettes for extra crunch or hoagie rolls for a softer bite. Add shredded cheese before baking for a cheesy twist!
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 26gFat: 24gSaturated Fat: 9gCholesterol: 75mgSodium: 620mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 3mgCalcium: 80mgIron: 3mg