Taco Rice Casserole
One dish, all the Tex-Mex comfort you crave! Layers of seasoned ground beef, rice, black beans, corn, tomatoes, and melted cheddar—finished with fresh green onions. Perfect for busy weeknights or family gatherings!
Equipment
- Large Skillet
- Baking Dish
- Oven
Ingredients
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans drained
- 1 cup corn kernels
- 1 can diced tomatoes drained
- 1 packet taco seasoning
- 1.5 cups cheddar cheese shredded
- 1/4 cup green onions chopped
Instructions
- Step 1: In a large skillet, brown the ground beef over medium heat. Add taco seasoning and cook until well combined.
- Step 2: Stir in cooked rice, drained black beans, corn, and diced tomatoes.
- Step 3: Spread the mixture evenly into a baking dish. Top with shredded cheddar cheese.
- Step 4: Bake at 375°F (190°C) for 15–20 minutes, until cheese is melted and bubbly.
- Step 5: Remove from oven and garnish with chopped green onions. Serve hot.
Notes
Add jalapeños or hot sauce for a kick. Serve with sour cream or tortilla chips for extra crunch. Great for leftovers too!
Nutrition
Calories: 430kcalCarbohydrates: 28gProtein: 30gFat: 23gSaturated Fat: 11gCholesterol: 80mgSodium: 780mgPotassium: 650mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 12mgCalcium: 200mgIron: 3mg