Go Back
–+ servings
Taco Rice Casserole

Taco Rice Casserole

One dish, all the Tex-Mex comfort you crave! Layers of seasoned ground beef, rice, black beans, corn, tomatoes, and melted cheddar—finished with fresh green onions. Perfect for busy weeknights or family gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can black beans drained
  • 1 cup corn kernels
  • 1 can diced tomatoes drained
  • 1 packet taco seasoning
  • 1.5 cups cheddar cheese shredded
  • 1/4 cup green onions chopped

Equipment

  • Large Skillet
  • Baking Dish
  • Oven

Method
 

  1. Step 1: In a large skillet, brown the ground beef over medium heat. Add taco seasoning and cook until well combined.
  2. Step 2: Stir in cooked rice, drained black beans, corn, and diced tomatoes.
  3. Step 3: Spread the mixture evenly into a baking dish. Top with shredded cheddar cheese.
  4. Step 4: Bake at 375°F (190°C) for 15–20 minutes, until cheese is melted and bubbly.
  5. Step 5: Remove from oven and garnish with chopped green onions. Serve hot.

Nutrition

Calories: 430kcalCarbohydrates: 28gProtein: 30gFat: 23gSaturated Fat: 11gCholesterol: 80mgSodium: 780mgPotassium: 650mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 12mgCalcium: 200mgIron: 3mg

Notes

Add jalapeños or hot sauce for a kick. Serve with sour cream or tortilla chips for extra crunch. Great for leftovers too!

Tried this recipe?

Let us know how it was!