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–+ servings

Watermelon Fries with Coconut Lime Dip

Crisp watermelon sticks tossed in chili lime seasoning, served with a refreshing coconut lime dip—perfect for a sweet, tangy summer treat!
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time (Optional) 15 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Summer
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon Fries
  • 1 small seedless watermelon cut into fry-like sticks
  • 1 lime zest only
  • 1/2 lime juice only
  • chili powder pinch, optional
  • sea salt to taste
For the Coconut Lime Dip
  • 1/2 cup plain Greek yogurt or coconut yogurt
  • 2 tbsp shredded coconut unsweetened
  • 1 tbsp lime juice
  • 1/2 lime zest only
  • 1 tsp honey or maple syrup optional, for sweetness

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Serving Tray or Plate

Method
 

  1. Step 1: Slice watermelon into fry-like sticks and arrange on a plate or tray.
  2. Step 2: Sprinkle with lime zest, juice, a light pinch of chili powder (if using), and sea salt. Chill until ready to serve.
  3. Step 3: In a small bowl, mix yogurt, shredded coconut, lime juice, lime zest, and optional honey or maple syrup until smooth.
  4. Step 4: Garnish dip with extra lime zest if desired. Serve chilled with watermelon fries.

Nutrition

Calories: 90kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 5mgSodium: 60mgPotassium: 250mgFiber: 1gSugar: 11gVitamin A: 850IUVitamin C: 20mgCalcium: 50mg

Notes

For extra flavor, try adding a dash of Tajín to the watermelon fries. This dip also pairs well with pineapple or mango slices!

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