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Zucchini Parmesan Cheese Fritters

Zucchini Parmesan Cheese Fritters

Crispy on the edges, tender in the middle—these savory fritters are packed with fresh zucchini and sharp Parmesan, pan-fried to golden perfection. A sprinkle of cheese on top makes them completely irresistible!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 fritters
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis grated and squeezed dry
  • 2 large eggs
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp chopped parsley optional
  • olive oil for frying
  • extra Parmesan for topping

Equipment

  • Box Grater or Food Processor
  • Clean towel or cheesecloth
  • Mixing Bowl
  • Skillet
  • Spatula
  • Paper Towels

Method
 

  1. Step 1: Grate zucchini and squeeze out as much moisture as possible using a clean towel.
  2. Step 2: In a bowl, combine zucchini, eggs, Parmesan, flour, garlic powder, salt, pepper, and parsley (if using).
  3. Step 3: Add a thin layer of olive oil to a skillet over medium heat.
  4. Step 4: Drop spoonfuls of batter into hot oil. Flatten slightly and cook 2–3 minutes per side until golden and crisp.
  5. Step 5: Transfer to a paper towel-lined plate. Sprinkle with extra Parmesan and garnish with herbs.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 0.8mg

Notes

Great for meal prep or as a party snack! Try with sour cream or Greek yogurt for dipping.

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