If you’re looking for an easy, flavor-packed dinner that’s both comforting and a little bold, Bang Bang Chicken Fried Rice has it all. Picture this: tender, crispy chicken in a sweet-spicy Bang Bang sauce layered over a skillet of savory fried rice with peas, carrots, and fluffy scrambled eggs. It’s a one-pan dish that brings bold flavors and quick convenience to your table.

Whether you’re cooking for your family or whipping up a quick weeknight meal, this recipe is guaranteed to deliver. Below, we’ll walk you through everything you need to know, from the ingredients list to pro tips for getting the perfect texture and flavor.

Ingredients for Bang Bang Chicken Fried Rice

Before getting started, gather all your ingredients. This recipe uses simple, pantry-friendly staples to create a restaurant-quality dish in your own kitchen.

Chicken:

• 1 lb boneless chicken thighs or breasts (Thighs are juicier, but both work!)
• Salt & pepper to taste
• 1 tbsp cornstarch (optional for extra crispiness)
• 1 tbsp oil (for pan-frying)

Bang Bang Sauce:

• 1/4 cup mayo
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust for your spice tolerance!)
• 1 tsp honey or sugar
• 1 tsp rice vinegar

Fried Rice base:

• 3 cups cold cooked rice (Day-old rice works best for that authentic fried rice texture!)
• 2 eggs, beaten
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 green onions, sliced (optional garnish)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oil (for cooking)

How to Make Bang Bang Chicken Fried Rice

Follow these simple steps to create a dish bursting with texture, color, and flavor.

1. Prepare the Chicken:

• Season the chicken with salt and pepper. If desired, lightly coat with cornstarch for extra crispiness.
• Heat oil in a skillet over medium-high heat and pan-fry the chicken until golden and fully cooked (about 4–5 minutes per side).
• Brush on the prepared Bang Bang sauce generously until evenly coated. Set aside.

2. Scramble the Eggs:

• Using the same skillet, scramble the beaten eggs until just set. Remove from the skillet and set aside.

3. Sauté the Vegetables:

• Add peas and carrots to the skillet. Sauté until tender, then push to one side of the skillet.

4. Fry the Rice:

• Add the cold, cooked rice to the skillet along with soy sauce and sesame oil. Stir-fry for 3–4 minutes, ensuring the rice absorbs all the flavors.
• Mix the scrambled eggs and sautéed veggies back into the rice.

5. Assemble Your Dish:

• Slice the cooked chicken into strips and layer it generously over the fried rice.
• Drizzle with any extra Bang Bang sauce for additional flavor. Garnish with sliced green onions if desired.

Serve immediately and watch everyone dig in!

Health Benefits of Bang Bang Chicken Fried Rice

• Protein Power: With chicken and eggs, this dish is packed with protein, keeping you full longer.
• Wholesome Veggies: Peas and carrots add fiber, antioxidants, and a burst of natural sweetness.
• Customizable Calories: By swapping out white rice for brown rice or cauliflower rice, you can reduce carbs and up the nutrition.

Serving Suggestions

Make this colorful dish the main event by pairing it with complementary sides or drinks.

• Sides: Add a refreshing cucumber salad or sesame garlic broccoli for a lighter touch.
• Drinks: Serve with iced green tea or a crisp white wine to balance the richness of the fried rice.

Creative Recipe Variations

Take this dish to the next level with these fun twists!

• Shrimp Bang Bang Rice: Substitute shrimp for chicken for a seafood twist.
• Vegetarian Version: Use crispy tofu instead of chicken and vegan mayo for the sauce.
• Spicy Twist: Add some chopped jalapeños or red pepper flakes to the sauce for an extra heat kick.

Tips and Tricks for Perfect Bang Bang Chicken Fried Rice

• Use day-old rice for the best fried rice texture. Freshly cooked rice tends to be too moist and sticky.
• When cooking, keep your skillet on medium-high heat for that signature fried rice “wok hei” (smoky) flavor.
• Don’t overcook the veggies. Aim for a slight crunch to keep the dish fresh and vibrant.

Storage and Reheating Tips

Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.

Reheating: Warm in a skillet over medium heat with a splash of sesame oil, or microwave for 1–2 minutes until heated through.

Common Mistakes to Avoid

1. Using Fresh Rice: This often leads to clumpy, sticky fried rice. Use cold, day-old rice instead.
2. Skipping the Sauce Brush on the Chicken: The Bang Bang sauce is what makes this dish special. Don’t skimp on coating the chicken generously.
3. Overloading the Pan: Fry rice in batches if needed, to avoid steaming it instead of frying.

Frequently Asked Questions

Can i make Bang Bang chicken fried rice gluten-free ?

Absolutely! Replace soy sauce with tamari or a gluten-free soy sauce alternative.

What’s the best way to tone down the spice level ?

Reduce the amount of sriracha in the Bang Bang sauce and increase the sweet chili sauce for a milder flavor.

Can i meal prep this dish ? 

Yes! Prep the chicken, sauce, and rice separately, then assemble and reheat when ready to enjoy.

Is there a vegetarian way to enjoy Bang Bang sauce ?

You can swap chicken for crispy tofu or roasted cauliflower, and use vegan mayo in the sauce.

Take Your Dinner Game Up a Notch

Bang Bang Chicken Fried Rice is the perfect combination of savory, sweet, and spicy, all in one skillet. Packed with vibrant veggies, crispy chicken, and fluffy rice, it’s a meal that’s both satisfying and highly customizable.