When it comes to snacks or appetizers, few items can compete with the cheesy, flavorful magic of Parmesan Garlic Pizza Rolls. These bite-sized delights blend everything you love about pizza—gooey cheese, savory toppings, and crispy golden crust—with the indulgent flavor of garlic and Parmesan. Whether you’re hosting a party, looking for an after-school snack, or just craving something deliciously comforting, this recipe is a game-changer.
Tips & Tricks for Perfect Pizza Rolls
Even the best recipes can benefit from a few pro insights. Here’s how to ensure your Parmesan Garlic Pizza Rolls come out perfectly every time.
- Don’t Skip the Parchment Paper: Lining your baking sheet prevents sticking and helps achieve that perfectly crispy base.
- Control the Cheese: Avoid overloading the rolls with cheese—it might melt out during baking. A little restraint goes a long way for a clean presentation!
- Adjust the Baking Time: Ovens can vary. Keep an eye on the rolls after the 12-minute mark to prevent burning.
- Want a Spicy Kick? Sprinkle a little crushed red pepper onto the garlic butter mixture for a subtle heat.
Serving Suggestions for Parmesan Garlic Pizza Rolls
Elevate your pizza roll experience by pairing these gems with delicious dips and sides.
- Classic Marinara Sauce – A tangy, tomato-based dip complements the garlic and Parmesan beautifully.
- Creamy Ranch Dressing – A crowd favorite that balances the flavor with a smooth, herby touch.
- Cheese Sauce – Because, well, more cheese is always a good idea!
- Side Salad – Add freshness to your snack spread with an arugula salad dressed in balsamic vinaigrette.
These pizza rolls are also a hit at parties or game nights. For a full spread, consider serving them alongside garlic breadsticks or grilled veggie skewers.
Variations to Try
Feel like experimenting? Parmesan Garlic Pizza Rolls are incredibly versatile, so don’t hesitate to customize them to your tastes or dietary needs. Here are some fun and delicious variations to consider for your next batch:
1. Pepperoni Pizza Rolls
Take these rolls to the next level by adding a slice of pepperoni to each square of dough before rolling them up. The added meaty flavor pairs wonderfully with the garlic butter and cheese.
2. Veggie Lover’s Rolls
For a vegetarian twist, load your rolls with finely chopped spinach, bell peppers, or mushrooms. Make sure to sauté the veggies lightly beforehand to remove excess moisture and intensify their flavors.
3. Spicy Jalapeño Rolls
If you love a spicy kick, sprinkle some sliced jalapeños or crushed red pepper into the filling. The heat perfectly complements the cheesy and garlicky base.
4. Gluten-Free Option
Swap out the regular pizza dough with a gluten-free version to create rolls that everyone can enjoy. Check your local store for pre-made gluten-free pizza dough or try making your own.
5. Sweet Cinnamon Rolls
For a surprising dessert option, change the flavor entirely! Replace the garlic butter mixture with melted butter, cinnamon, and sugar. Once baked, drizzle the warm rolls with cream cheese icing for a sweet treat.
Storing & Reheating Parmesan Garlic Pizza Rolls
These pizza rolls are best enjoyed fresh out of the oven, but if you have leftovers, they’re easy to store and reheat.
How to Store
- Allow the rolls to cool completely before storing them.
- Place them in an airtight container or resealable bag and refrigerate for up to 3 days.
How to Reheat
- Preheat your oven to 375°F (190°C).
- Arrange the rolls on a baking sheet and heat for 5–7 minutes, or until warmed through and crispy.
- You can also use a microwave for a quick option, but be aware that the rolls may lose some of their crispiness.
Why You’ll Love This Recipe
Parmesan Garlic Pizza Rolls are the ultimate comfort food, delivering a burst of cheesy, garlicky goodness in every bite. They’re quick to make, endlessly customizable, and always a crowd-pleaser. Whether you’re serving these for game day, a casual dinner, or just a fun afternoon snack, they’re guaranteed to disappear fast.
Give this recipe a try, and watch as these tiny, flavor-packed rolls become a new favorite in your household!
One of the best aspects of Parmesan Garlic Pizza Rolls is their versatility. You can easily tweak the recipe to suit your taste preferences or dietary needs. Here are some ideas to inspire your culinary creativity:
- Pepperoni Pizza Rolls: Add a slice of pepperoni to each dough square before rolling them up for a classic pizza flavor.
- Veggie Lover’s Rolls: Include finely chopped bell peppers, mushrooms, or spinach for a fresh and healthy twist.
- Meaty Deluxe: Sprinkle cooked and crumbled sausage or bacon bits for extra savory goodness.
- Cheese Overload: Mix different types of cheese, like cheddar, provolone, or gouda, along with mozzarella for an ultra-cheesy bite.
- Herb and Garlic Explosion: Upgrade the flavor by adding fresh basil, parsley, or thyme to the garlic butter mixture.
For those with dietary restrictions, consider using gluten-free pizza dough or a dairy-free cheese alternative to make the recipe accessible to everyone.
Ingredients You’ll Need
Here’s everything you’ll need to make these mouthwatering Parmesan Garlic Pizza Rolls. We’ve included measurements and even suggested substitutions to make the recipe work for you.
Parmesan Garlic Pizza Rolls
Ingredients
- 2 Can refrigerated pizza dough (or homemade dough)
- 2 Tbsp butter, melted
- 2 Cloves garlic, minced
- 1 Tbsp Italian seasoning
- ½ Tbsp salt
- ½ Tbsp black pepper
- 1 Cup shredded mozzarella cheese
- ¼ Cup grated Parmesan cheese
- 1 Tbsp olive oil
- Extra Parmesan for topping
Instructions
Prepare the Dough:
- Preheat oven to 375°F (190°C).Roll out the pizza dough on a lightly floured surface.Cut into small squares (about 1-2 inches each).
Add the Cheese & Seasoning:
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.Brush the dough squares lightly with the garlic butter mixture.Sprinkle mozzarella cheese evenly over the dough pieces.
Bake Until Golden:
- Arrange the squares on a lined baking sheet, spacing them slightly apart.Bake for 12-15 minutes or until golden brown and crispy.
Finish with Parmesan & Serve:
- While warm, brush again with a bit of garlic butter.Sprinkle with grated Parmesan cheese.Serve with marinara or ranch dipping sauce!
Storing & Reheating Tips
Although these pizza rolls are best enjoyed fresh and warm from the oven, you can store leftovers for snacking later. Here’s how to preserve their flavor and texture:
- Storing in the Refrigerator: Place the cooled rolls in an airtight container and store them in the fridge for up to 3 days.
- Freezing for Longer Storage: Arrange the baked rolls on a tray and freeze them until firm, then transfer to a resealable freezer bag. They’ll keep well for up to 2 months.
- Reheating: To reheat, place the rolls on a baking sheet and warm them in the oven at 350°F (175°C) for 5–7 minutes. This ensures a crispy crust without drying them out. Avoid microwaving, as it can make the rolls soggy.
By following these tips, you can savor the magic of Parmesan Garlic Pizza Rolls anytime!
Bring the Flavor Home
There you have it—a quick and easy recipe for Parmesan Garlic Pizza Rolls that’s sure to become a household favorite. These rolls are bursting with garlicky, cheesy goodness, perfect for any occasion.
Happy cooking!