Parmesan-Crusted Lemon Chicken
Golden, crispy chicken breasts with a tangy lemon butter sauce. This easy skillet dinner is packed with flavor thanks to a savory Parmesan crust and fresh herbs—perfect for weeknights or entertaining guests.
Equipment
- Meat Mallet or Rolling Pin
- Shallow Bowls
- Large Skillet
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- salt and black pepper to taste
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/3 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup olive oil or butter for cooking
For the Lemon Sauce
- 2 lemons juiced (plus slices for garnish)
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
- fresh parsley chopped, for garnish
Instructions
- Step 1: Pound chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
- Step 2: In one shallow bowl, whisk the eggs. In another, mix Parmesan cheese, flour, garlic powder, paprika, salt, and pepper.
- Step 3: Dip each chicken breast into the eggs, then dredge in the Parmesan mixture, pressing to adhere.
- Step 4: Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 3–4 minutes per side, or until golden brown and cooked through. Remove and set aside.
- Step 5: In the same skillet, add chicken broth and lemon juice. Bring to a simmer, scraping up any browned bits. Stir in butter and simmer for 2–3 minutes.
- Step 6: Return chicken to the skillet, spoon sauce over the top, and simmer for 2 minutes. Garnish with fresh parsley and lemon slices.
Notes
For extra crispiness, add panko breadcrumbs to the Parmesan coating. This dish is delicious with mashed potatoes, rice, or sautéed greens.
Nutrition
Calories: 420kcalCarbohydrates: 6gProtein: 35gFat: 28gSaturated Fat: 10gCholesterol: 135mgSodium: 420mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 550IUVitamin C: 10mgCalcium: 120mgIron: 2mg